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After being in the
meat business for 50 years, Shipon's became an industry innovator by
introducing the "Chicken Sandwich Steak" to the market in 1992. It
has since become a staple menu item for thousands of restaurants,
pizza shops, sandwich shops, convenience stores, and restaurant
chains all across the country. In order to expand its product line,
Shipon's decided to manufacture the "Philly Beef Steak", using only
the highest quality standards and products in the industry.
After much success from the Philly steak business, Shipon's was able
to position itself as a broker of further processed chicken
products, second to none with the ability to create new products,
duplicate existing products, and compete with competitive pricing on
items such as tenders, breast fillets, fajita strips, patties, etc.
Acting once again as an industry innovator, Shipon's created and
manufactures Veggie Lean, which they distribute under the brand name
Vegadelphia Foods. Veggie Lean is a great tasting healthy beef and
chicken vegetarian substitute made from nature’s own wheat protein.
It’s pasteurized, fully cooked, pre-portioned or bulk, and fulfills
any health request due to the fact that it is zero cholesterol, low
fat, high protein, saturated fat free, contains no trans fat or
preservatives, and tastes great. Veggie Lean has the eye-appeal and
meaty bite of the real thing, allowing for an easy transition toward
a healthier lifestyle and healthier menu. Veggie Lean is “The
Perfect Ingredient”, which has unlimited usages and is perfect for
adding a high-protein punch to any presentation. For more
information regarding Veggie Lean, please visit
www.VegadelphiaFoods.com. |
