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Cooking Instructions
For Philly Beef or Chicken Sandwich Steak:
1. Preheat skillet and oil lightly
2. Add your favorite garnish (onions, mushrooms, peppers, etc)
3. Place SHIPON'S steak portion on top of garnishes, then grill and
sautÈ
4. Turn several times while cooking and gently "break-up" the steak
in the skillet until fully cooked
5. For cheesesteak: Add a few slices of your favorite cheese
(American, Provolone, Mozzarealla, etc.) Cover the skillet, turn
heat off, and allow to melt
6. Place on your favorite Italian roll and add your favorite
condiments (hot/sweet peppers, onions, lettuce, tomatoes, ketchup,
mustard, mayonnaise, etc.)
7. Enjoy the best SHIPON'S Philly Sandwich Steak!
Quick-Easy-Delicious Serving Suggestions
Chicken or Beef Burrito:
SautÈ SHIPON'S steak in skillet. Remove when fully cooked. Fill
flour tortilla with chicken, refried beans and any combination of
all of these garnishes: salsa, avocado slices or guacamole, chopped
onion, sour cream, or grated cheese.
Chicken or Beef Tacos:
SautÈ SHIPON'S steak in skillet with taco seasoning. Remove chicken
when fully cooked. Place shredded cheese, chicken, shredded lettuce
and diced tomato in taco shell. Top with your favorite taco sauce
B.B.Q Chicken:
SautÈ SHIPON'S steak in skillet with your favorite garnish. Once
fully cooked, stir in B.B.Q sauce with spatula. Add cheese if you'd
like. Serve on soft sesame seed bun or alone.
Chicken or Beef Stir-Fry:
Use 1 to 2 tablespoons of oil. Heat pan well. Add SHIPON'S steak and
remove when fully cooked. Lower the heat, add vegetables and stir
with spatula. Cook vegetables until tender, add cooked chicken or
beef and reheat. Serve over rice with your favorite sauce (soy or
teriyaki) |
